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Luxury brands start a cross-border

Luxury brands start a cross-border "Coffee Competition" with daily sales of 45 yuan per cup exceeding 10,000 yuan.

Dongfang, June 18: according to the Labor Daily, the poster of the Gucci restaurant in the IAPM shopping mall is very eye-catching; in the K11 shopping mall, the VivienneWestwood coffee shop has been open for two months, and sales are booming. In fact, after many discount cards have been played since the beginning of this year, many first-tier luxury brands have begun to operate across the border, Burberry).

2015-06-18
Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)

Al's Rule extracted by Espresso (Ayer's Rule: sweet Point Formula)

The Als Rule of Espresso extraction (Al rule: sweet point formula) each increase in the extraction amount of 5cc, the extraction time should be subtracted from 1sec. On the contrary, add 1sec. Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso

2015-11-11
Al's Rule's Rule Sweet Point Formula of Espresso extraction

Al's Rule's Rule Sweet Point Formula of Espresso extraction

Al Critzer's understanding of Espresso extraction has become the most common concept of Espresso in Europe and the United States. The translation is as follows: starting with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The extraction quantity and extraction time are mutually related.

2015-09-16
Flavor and taste of Starbucks Arabica coffee beans introduction to the method of grinding the name of the manor

Flavor and taste of Starbucks Arabica coffee beans introduction to the method of grinding the name of the manor

Starbucks coffee beans in order to select the world's high-quality coffee beans, we only buy luxuriant coffee cherries, ripe and good-looking. And according to the large

2016-10-21
The main points of knowledge of hand-brewed coffee: the importance of stewing

The main points of knowledge of hand-brewed coffee: the importance of stewing

Transferred from Singapore. Baking talent Tomas Tian teacher-steaming. In English instructions, it is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection during hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, it is more and more close to baking time.

2016-01-06
Coffee brewing method: the operation points of hand-brewed coffee the importance of stewing

Coffee brewing method: the operation points of hand-brewed coffee the importance of stewing

Transferred from Singapore. Baking talent Tomas Tian teacher-steaming. In English instructions, it is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection during hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, it is more and more close to baking time.

2015-12-02
The manufacturing method of coffee flower is divided into two processes.

The manufacturing method of coffee flower is divided into two processes.

Official start: first of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee have been fully mixed, the surface will be thick. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably a Cappuccino cup or a mug. Now the formal flower drawing begins, starting with the first leaf.

2015-10-22
How to make a good foam-an important factor that determines the success or failure of a cup of espresso

How to make a good foam-an important factor that determines the success or failure of a cup of espresso

The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.

2015-11-12
How to make a wonderful life with a cup of coffee?

How to make a wonderful life with a cup of coffee?

Li Songting (first from right) and his entrepreneurial team. (file photo) the creators work in the cafe. (file photo) in different cafes on a midsummer afternoon, it is so pleasant to sit in a quiet space, drink a cup of fragrant coffee and share the joys and sorrows of starting a business with three or five bosom friends. Nowadays, such scenes are often played out on Dr.OG COFFEE (Doctor Coffee). Dr.O

2015-08-21
Price and performance comparison of Commercial Coffee Machine

Price and performance comparison of Commercial Coffee Machine

The pre-soaking function of the coffee machine is a lot of sellers as a selling point, so whether the pre-soaking is really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to make the coffee powder fully match the coffee powder before extraction.

2015-08-31
The most representative producing area of Sulawesi is Traga.

The most representative producing area of Sulawesi is Traga.

Sulawesi (Sulawesi) aroma 3.5 minutes brightness 4 mellow 4 flavor 4 aftertaste 4 points suitable for baking degree: City/Full city full city is the best to start the pot just before the second explosion. Because the color of Sulawesi is not dark when baking, it is easy to overdo it if you use color as the standard of baking. Sulawesi is also known as Cyberis, which is actually

2016-06-12
Mexican coffee has a light flavor, mild and delicate flavor, and a classic flavor.

Mexican coffee has a light flavor, mild and delicate flavor, and a classic flavor.

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-06-08
The positioning of cafes is very important.

The positioning of cafes is very important.

1. The first thing to consider in opening a coffee shop is the positioning of the coffee shop, which provides services to those customers who you need to know deeply before you know what they need. Positioning determines how much money needs to be invested, whether to join, the location in which area, the decoration style, the type of products in the menu, the pricing of products, and the purchase of raw materials.

2015-09-06
When using a siphon coffee pot to make coffee, you should pay attention to a few points.

When using a siphon coffee pot to make coffee, you should pay attention to a few points.

Siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.

2015-10-06
I'm telling you, coffee brands don't make money from coffee.

I'm telling you, coffee brands don't make money from coffee.

When coffee is associated with taste and culture, it moves from the catering industry to the cultural and commercial fields. Investing in coffee shops is becoming the most popular area for investors nowadays. At present, coffee brands in the domestic market are mainly divided into European and American coffee, Korean coffee and Taiwan coffee. No matter what kind of coffee is invested, the start-up capital needs millions of yuan to start. However, the return on investment of millions of yuan does not come from

2015-04-27
The government gives out red envelopes and waits for you to start a business and create 100

The government gives out red envelopes and waits for you to start a business and create 100 "start-up coffee"

If the creator with a dream is compared to a seed, then the space of mass creation is the soil. The General Office of the State Council recently issued the guidance on developing Mass Innovation Space and promoting Mass Innovation and Entrepreneurship, proposing that by 2020, China will form a number of new entrepreneurial service platforms such as mass innovation and entrepreneurship, which can effectively meet the needs of mass innovation and entrepreneurship and have strong professional service capabilities. In Nanchang

2015-03-24
Key points of hand-brewing technique for coffee brewing

Key points of hand-brewing technique for coffee brewing

Steaming is a very important link in the process of making hand-brewed coffee. Good steaming can fully infiltrate the coffee powder and activate the coffee activity, thus making the coffee extraction process more smooth. So how to do a good steaming? Steaming literally means to cover the ground coffee powder with a lid and let it react in it to facilitate later production.

2015-12-18
The choice of coffee beans starts with a taste.

The choice of coffee beans starts with a taste.

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2014-08-18
Sulawesi is also known as Cyberis, which is actually an old name, boutique coffee beans.

Sulawesi is also known as Cyberis, which is actually an old name, boutique coffee beans.

Sulawesi (Sulawesi) aroma 3.5 minutes brightness 4 mellow 4 flavor 4 aftertaste 4 points suitable for baking degree: City/Full city full city is the best to start the pot just before the second explosion. Because the color of Sulawesi is not dark when baking, it is easy to overdo it if you use color as the standard of baking. Sulawesi is also known as Cyberis, the latter

2016-05-10
Italian Coffee Technology: five important influencing factors of Coffee pattern

Italian Coffee Technology: five important influencing factors of Coffee pattern

Draw flowers to pay attention to five elements: 1. The time spent; 2. The starting point of pulling flowers; 3. The height between the vat and the liquid level (distance); 4. The dissolving rate and flow rate of milk and foam when pouring; 5. The frequency of wrist swings. Source: coffee lecturer's blog

2015-12-05
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